General Introduction

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Module 1 - Introduction to organic farming

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Module 2 – Soil and nutrient cycling

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Module 3 – Plants and technical itineraries

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Module 4 – Livestock husbandry

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Module 5 – Other organic productions

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Module 6 – Conversion planning and farm profitability

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Module 7 - Conservation and transformation of organic products

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Module 8 - Certification, standards and procedures

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